• Aeropress inverted method
    Gourmet

    Why I Use My Aeropress Upside-Down

    Aeropress is my go-to tool for brewing coffee. This peculiar looking plastic tube produces a cup of coffee so phenomenal, it has gained an impressive following among world-class baristas (there’s even an entire championship…

    September 28, 2016
  • Third Wave of Coffee
    Gourmet

    Catching The Third Wave Of Coffee

    The ritual of coffee drinking has been witnessing a rebirth across the globe in the past few years. Coffee drinkers are becoming increasingly educated and are expecting much more than simply a sugar-filled cup…

    August 23, 2016
  • Homemade Creamy Vegan Chocolate Ice-cream
    Gourmet

    Homemade Creamy Vegan Chocolate Ice Cream

    Summer is here and with it its first heat wave that makes me want to drive off to the coast and order the biggest, most chocolaty, creamy ice cream they serve at the beach…

    June 26, 2016
  • Superfood chia acai bowl
    Gourmet

    Superfood Green Chia Acai Bowl

    Getting your 5-a-day alone can be difficult enough, but how to include more superfoods into your diet when your days are at least 10 hours too short? This is where you meet your new…

    May 4, 2016
  • Chia pudding
    Gourmet

    Homemade Instant Chia Pudding Powder

    Having a very dynamic lifestyle means keeping my eating habits healthy is a huge challenge. With an unpredictable and packed schedule, as well as a lot of time spent travelling or at least out…

    April 23, 2016
  • Macaccino
    Gourmet

    Macaccino Superfood Drink

    While I pledge guilty of being a serious coffee addict, on gloomy days I like to add a little sweetness to my daily cup(s). And I wouldn’t be myself if I didn’t somehow turn…

    March 8, 2016
  • raw mars bars
    Gourmet

    Feel-good Superfood Raw Mars Bars

    Just like any normal girl, I’m addicted to everything sweet – if it’s chocolatey and creamy too, there’s absolutely no way I could possibly resist it. A few years back, though, my chocolate-a-day habit…

    February 18, 2016